Seller Inventory # 510 2.ĭescription: This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. Items ship in quality packaging within 2 business days.
Your satisfaction is guaranteed! Please note that items may contain writing and/or highlighting and may not include CDs, access cards, or other supplementary material. Usually ships within 24 hours in quality packaging. Books have varying amounts of wear and highlighting.
About this Item: Delmar Cengage Learning, 2001. D., Charles and Parker, Rick available in Hardcover on, also read synopsis and reviews. Introduction to Food Science by Parker, R. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today's agriscience industry.Introduction To Food Science Parker Ebook Login Page Cambridge Core - the books and journals platform from Cambridge University Press replacing Cambridge Journals. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success.
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day.
0 kommentar(er)
